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Sheep Dairy

Debuting in 2024 with raw pet milk!

Pasture raised, regeneratively grazed, and supplemented with a local certified organic feed.


Sheep’s milk is an important source of bioactive substances that have health-promoting functions for the body. The valuable composition of sheep’s milk is due to the high content of fatty acids, immunoglobulins, proteins, hormones, vitamins and minerals. Many biopeptides found in milk have antibacterial, antiviral and anti-inflammatory properties. The bioactive substances of sheep’s milk also show anticancer properties. Sheep’s milk, thanks to its content of CLA and orotic acid, in humans prevents the occurrence of type 2 diabetes, Alzheimer’s disease and cancer. Sheep’s milk, as a product rich in bioactive substances, can be used as a medical aid to support the body in the fight against neurological and cancer diseases. 

Sheep milk contains more vitamins per serving than other animal milks, including vitamins A, C, B1, B2, B6, B12, D, and E. It's also high in minerals like calcium, magnesium, phosphorus, zinc, potassium, and iodine.

Sheep milk contains natural probiotics and digests quickly, in about 45 minutes compared to up to four hours for cow's milk.

Sheep milk's high levels of protein, calcium, and fatty acids can help reduce inflammation, which may be beneficial for people with arthritis, inflammatory bowel disease, and other chronic illnesses.

1 qt raw milk Label (1 x 3 in) (1 x 2 in
1 qt raw milk Label (1 x 3 in) (1 x 2 in) (2 x 4 in) (2).png
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